|
Crab
& Artichoke Dip |
$10 |
Served
with Warm French Bread
|
| |
Lump Crabcake |
$10 |
With House Made Coleslaw and Poppy Seed Vinaigrette
|
| |
| Cheese
Quesadilla
|
$6
- (Add Chicken or Steak ~ $8) |
| Served
with Peppers, Onions and Black Bean Salsa
|
| |
Buffalo Wings |
$8 |
Deep Fried and Crispy with Celery and Blue Cheese
|
| |
Chicken Breast Tenders |
$8 |
Breaded with Japanese Bread Crumbs and Served with Honey Mustard
|
| |
| Popcorn
Rock Shrimp |
$9 |
| With
Roasted Garlic Aioli
|
| |
Mini Cheeseburgers |
Three Burgers ~ $7; Six Burgers ~ $10; Nine Burgers ~ $12 |
Hand Pattied on Toasted Brioche with Sliced Pickles and Fried
Onion Straws
|
| |
|
New
England Clam Chowder |
$5 |
With
Chopped Clams, Bacon, Potatoes, Celery and Onion
|
| |
Chili Bowl |
$5 |
With Ground Beef, Kidney Beans, Tomatoes, Onion and Cheddar Cheese
|
| |
Caesar Salad |
$6 |
Traditional with Romaine and Garlic Croutons
|
| |
Spinach Salad |
$7 (Add Chicken, Steak or Tuna ~ $12) |
With Pecans, Hard Boiled Egg, Blue Cheese and Potato Croutons
|
| |
House Salad |
$5 |
Mixed Greens with Red Onion, Diced Tomatoes and Balsamic Vinaigrette
|
| |
Grilled Flank Steak Salad |
$13 |
With Chopped Romaine, Red Onions, Tomato Vinaigrette and Fried
Onions
|
| |
Grilled Chicken Avocado Salad |
$12 |
| Romaine
with Goat Cheese, Red Onion, Tomatoes and Creamy Avocado Vinaigrette
|
|
| |
|
All
Sides |
$4 |
House Made Coleslaw
|
Fried Onion Straws
|
French Fries (add $0.50 for Chili or Cheese)
|
| |
Sandwiches
((Served with French Fries or House Salad) |
The
Marvin |
$9 |
Thinly
Sliced Pastrami with Swiss Cheese, Coleslaw and Russian Dressing
on Toasted Rye
|
| |
Turkey Club Sandwich |
$10 |
| Traditional
Club on White Toast
|
| |
Grilled Tuna BLT |
$9 |
| Tuna
Grilled Rare with Bacon, Lettuce, Tomato and Sun Dried Tomato
Aioli on Toasted Brioche
|
| |
Filet BLT |
$10 |
4 oz. Grilled Beef Tenderloin with Bacon, Lettuce, Tomato and
Tarragon Mayo on English Muffin
|
| |
Grilled Angus Burger |
$9 |
| 8
oz. Angus with Choice of Mozzarella, Goat Cheese, Blue Cheese,
Cheddar or Swiss
|
| |
Heavy Burger |
$11 |
| Same
as Above with Choice of Three Toppings – Bacon, Portobello
Mushrooms, Caramelized Onions, Coleslaw, Chili or Avocado
|
| |
Grilled Chicken Breast |
$9 |
| Chicken
Breast Marinated with Fresh Herbs
|
| |
Crab Cake Sandwich |
$13 |
| With
House Made Coleslaw and Roasted Garlic Aioli
|
| |
Grilled Foot Long Hot Dog |
$7 |
| New
York Style with Caramelized Onions
|
| |
|
Grilled
Filet of Beef |
$19 |
8
oz. Tenderloin with Mashed Potatoes, Portobello Mushrooms, Caramelized
Onions and Blue Cheese
|
| |
Seared Rare Tuna |
$14 |
| Served
with Roasted Portobello Mushrooms, Red Peppers and Soy Mustard
Vinaigrette
|
| |
Baked Rigatoni |
$12 |
| With
Sliced Sweet Italian Sausage, Spinach, Tomato Sauce and Melted
Mozzarella Cheese
|
| |
Crab
Cake and 4 oz. Filet of Beef |
$16 |
With Mashed Potatoes, Roasted Red Peppers and Garlic Aioli
|
| |
|
All
Desserts |
$5 |
New York Style Cheesecake with Raspberry Coulis
|
House Made Bread Pudding with Carmel Sauce and Vanilla Ice Cream
|
|
